Rice Flour Tarts

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/2 cup butter
• 2/3 cup sugar
• 3 eggs, well beaten
• 2/3 cup rice flour
• 1/2 teaspoon almond extract
• 1 pinch salt

Recipe

• 1 line small cupcake pans with rounds of uncooked rich pastry. put 1/2 tsp of raspberry jam in each.
• 2 cream butter and sugar and add eggs. blend in flour, almond extract and salt.
• 3 top each tart with this mixture and bake at 375 for about 25 minutes.