Smoked Cheddar Cornbread With Scallions And Red Pepper

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 cups yellow cornmeal
• 1 cup all-purpose flour, sifted
• 6 tablespoons sugar
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 6 tablespoons unsalted butter, chilled
• 1 1/2 cups buttermilk
• 3 large eggs
• 1 cup smoked cheddar cheese, grated
• 1/4 cup scallion, chopped
• 1/2 cup red sweet bell pepper, finely diced

Recipe

• 1 preheat oven to 400°f pam a 9x9x2 baking pan.
• 2 sift together the dry ingredients in medium bowl. blend in butter with pastry cutter. beat the butter milk and eggs in a large bowl. add cormeal to liquid and blend.
• 3 gently fold in grated cheese, scallions, red peppers. blend until evenly ditributed throughout the batter.
• 4 transfer batter to pan. bake until corn bread is golden and a toothpick comes out clean about 35 to 40 minutes.