Strawberry Chocolate Napoleons

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 8 5/8 ounces packages frozen puff pastry
• 1 (6 ounce) package baker's premium baking chocolate
• 1 1/2 cups whipping cream, divided
• 1 1/3 cups sliced strawberries
• 2 ounces baker's semi-sweet chocolate, melted

Recipe

• 1 thaw pastry sheet at room temperature 30 minutes.
• 2 heat oven to 400°f.
• 3 unfold pastry sheet on lightly floured surface.
• 4 cut into 3 strips along fold marks.
• 5 bake on cookie sheet 15 minutes or until golden.
• 6 cool on wire racks.
• 7 microwave chocolate and 1/4 cup of the cream in large microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
• 8 stir until chocolate is completely melted.
• 9 cool 20 minutes or until room temperature, stirring occasionally.
• 10 beat remaining 1-1/4 cups cream in chilled medium bowl with electric mixer on medium speed until soft peaks form.
• 11 do not overbeat.
• 12 fold 1/2 of the whipped cream into chocolate mixture.
• 13 fold in remaining whipped cream just until blended.
• 14 split each pastry strip into 2 layers.
• 15 set aside 2 of the top layers.
• 16 spread remaining 4 layers each with 1/2 cup of the chocolate mousse and 1/3 cup of the sliced strawberries.
• 17 for each dessert, assemble 2 layers and top with 1 of the reserved layers.
• 18 drizzle with melted chocolate.
• 19 refrigerate up to 4 hours.