Easy Link & Veggie Pizza

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 onion
• 1 red onion
• 1 red pepper
• 250 g corn
• 3 links hot dogs (preferably made from ham or poultry)
• 12 green olives
• 12 almonds
• 4 sun-dried tomatoes
• 2 tablespoons heinz ketchup
• 1 tablespoon olive oil
• 4 cups all-purpose flour
• 250 g butter
• 250 ml cream
• 20 g yeast
• 1 pinch nutmeg
• 1 teaspoon mixed herbs (provence)
• 2 teaspoons garlic powder
• 1 pinch salt

Recipe

• 1 on a pastry board lay out the flour, butter, salt, provence herbs and nutmeg, and chop up thoroughly. heat up the oven to 230 degrees celcius.
• 2 mix the cream with yeast,, add to the dough and mix well for 5 minutes tops, then refregirate for another 15 at least.
• 3 chop up onions,pepper and link sausages, leave aside. de-brine corn if you have to.
• 4 blend olives, sundried tomatoes, ketchup and almonds. if the mix is too dry, add olive oil.
• 5 take the dough out of the refregirator, roll out and lay in a pan sprayed with a cooking spray or laid out with baking paper.
• 6 smear the sauce on top, lay out all the veggies and sausages, sprinkle with garlic powder.
• 7 bake for about 20-25 minutes, so that the crust will be nice and and a little wet inside.