Mountain Berry Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• pastry for double-crust pie
• 1 cup sugar
• 1 pinch salt
• 1/4 cup cornstarch
• 1/2 teaspoon cinnamon (optional)
• 1 cup blueberries
• 1 cup strawberry
• 3/4 cup blackberry
• 3/4 cup raspberries
• 1/2 cup water
• 2 tablespoons lemon juice
• 2 tablespoons butter

Recipe

• 1 combine sugar, cornstarch, salt and cinnamon in a large saucepan.
• 2 stir in berries and add water and lemon juice.
• 3 cook over medium heat just to the boiling point- it should be thickened. if berries are frozen this takes a little while.
• 4 pour into pie shell and dot with butter.
• 5 top with a lattice crust or full crust with slits cut.
• 6 brush top with milk and sprinkle with sugar.
• 7 bake at 350 for 45 minutes.