Peach And Berry Crumble

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb unsweetened frozen peach slices, thawed and halved (or 12 ounces peach slices and 4 ounces frozen unsweetened raspberries)
• 1/3 cup dried sweetened cranberries
• 2 teaspoons cornstarch
• 2 teaspoons fresh orange juice or 2 teaspoons water
• 1/2 teaspoon vanilla extract
• 1/3 cup quick-cooking oats, uncooked
• 1/4 cup sugar
• 1 tablespoon flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons light margarine

Recipe

• 1 preheat oven to 350°f.
• 2 lightly spray a nonstick 8"x4" loaf pan with vegetable oil spray.
• 3 in a medium bowl, stir together the peaches, cranberries, cornstarch, orange juice, and vanilla until the cornstarch is dissolved.
• 4 pour the peach mixture into the pan.
• 5 in a small bowl, combine the remaining ingredients except the margarine; using two knives or pastry blender, cut the margarine into the oat mixture until it has a coarse texture and the pieces are about the size of small peas.
• 6 sprinkle over the peach mixture.
• 7 bake for 25 minutes or until the peaches are tender.
• 8 remove from the oven.
• 9 preheat the broiler.
• 10 broil the crumble for 3 or 4 minutes or until the topping begins to brown.
• 11 remove from the broiler and let stand for about 30 minutes to allow the flavors to blend.