Potato Bannock

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 1/2 cups flour
• 2 tablespoons baking powder
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup shortening
• 1 cup milk
• 1 cup cooked mashed potatoes
• 1 tablespoon milk or 1 tablespoon cream

Recipe

• 1 mix dry ingredients and cut inthe shortening, use either two knives or a pastry cutter.
• 2 cut shortening until the flour mixrure resembles coarse crumbs.
• 3 use a fork& stir in the milk& mashed potatoes.
• 4 tranfer to a lightly floured board and knead 8-10 times.
• 5 put the dough on an ungresed baking sheet and pat with hands into a round shape until it is apprx 1 1/2" thick mark triangular serving slices by cutting into the dough appr 1/4".
• 6 brush with milk bake in 450f oven for 15-20 minutes or until golden.
• 7 serve with butter and fresh home made jelly or jam.