Leek, Artichoke & Feta Tart

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons butter
• 2 cups chopped leeks ( part only)
• 1 (6 ounce) jar marinated artichokes (drained and sliced)
• 3 garlic cloves, minced
• salt and pepper
• 0.5 (400 g) package puff pastry (thawed)
• 1 large egg
• 1 cup feta cheese (crumbled)
• 1 cup havarti cheese (shredded)
• 1/2 cup parmesan cheese, grated
• 1 tablespoon fresh dill, finely chopped
• 1/4 cup pine nuts, toasted
• 2 tablespoons fresh dill, roughly chopped (garnish)

Recipe

• 1 set oven at 400°f.
• 2 melt butter in a medium saucepan.
• 3 add leeks, and cook covered for 15 minutes (stirring occasionally).
• 4 stir in artichokes and garlic. cook uncovered 5 minutes. season with salt & pepper to taste. add 1 tbsp dill; set aside.
• 5 on floured board roll out puff pastry to 11 or 12-inch square.
• 6 gently slide onto silpat or parchment paper and carefully put on baking sheet.
• 7 roll up edges about 1 inch to form edge.
• 8 beat egg with 2 tsp water and brush all over pastry.
• 9 prick bottom all over with fork and bake 15 minutes.
• 10 spread leek mixture over crust.
• 11 mix cheeses together and sprinkle over top.
• 12 sprinkle with pine nuts.
• 13 bake 10 minutes.
• 14 garnish with 2 tbsp fresh dill roughly chopped.