Chess Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (9 inch) pie shells, unbaked
• 4 eggs
• 1 cup sugar
• 1/4 cup butter, softened
• 1 tablespoon vinegar
• 1 tablespoon cornmeal
• 1 tablespoon flour
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350°f.
• 2 combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.
• 3 pour into pastry shell.
• 4 bake 25 to 35 minutes or until golden brown and firm.
• 5 cool before serving.