Cinnamon Pecan Twists

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/4 cup light brown sugar
• 1/4 cup pecan pieces
• 1/2 teaspoon ground cinnamon
• 9 ounces puff pastry, thawed
• 1 large egg, beaten

Recipe

• 1 combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.
• 2 line 2 baking sheets with parchment paper.
• 3 unfold pastry and brush with egg.
• 4 spread sugar mixture over pastry.
• 5 cut in half and then cut into 8 (1/2 inch wide) strips.
• 6 twist strips.
• 7 lay on pans, pushing ends down with your thumb.
• 8 freeze 10-15 minutes, until firm.
• 9 preheat oven to 400 degrees.
• 10 bake until golden, 18-20 minutes, rotating pans halfway. cool on a rack.