Fat Free Key Lime Pie
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- 8 ounces fat free cream cheese, softened
- 8 ounces fat-free cool whip, refrigerated
- 1 1/4 cups crumbled fat free graham crackers
- 1/4 cup honey
- 1/4 cup water
Recipe
- 1 stir graham cracker crumbs, honey, and water in bowl.
- 2 spread evenly in a pie pan, sprayed with cooking spray.
- 3 stick molten crust to sides with fingers.
- 4 bake at 350 for 4-5 minutes.
- 5 while crust is baking, cream cool whip and cream cheese together.
- 6 pour into cooled crust.
- 7 freeze for 5 hours.
- 8 refrigerate for 1 hour before serving.
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