Favorite Homemade Chicken And Noodles

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3 boneless skinless chicken breasts
• 5 (14 1/2 ounce) cans fat free chicken broth
• 4 cups water
• 1 tablespoon salt
• pepper (optional)
• 6 egg whites
• 1 egg yolk
• 3 cups flour
• 3 teaspoons salt
• 6 tablespoons milk or 6 tablespoons water
• salt and pepper
• 1 -2 cup flour (set aside to use while rolling out the noodles)

Recipe

• 1 put chicken breasts and water and salt and pepper in dutch oven/stew pot to boil.
• 2 (continue to low boil until noodles are made).
• 3 mix remaining ingredients (mixing by hand is the best way).
• 4 add flour (if needed) until you get firm not hard ball.
• 5 roll out on floured pastry sheet or where ever you roll out dough.
• 6 keep flouring and flipping dough till you have the thickness you desire (i recommend 1/8-inch).
• 7 flour flat dough then roll up.
• 8 cut to thickness desired (i recommend 5/8-inch).
• 9 before unrolling the strips, sprinkle flour on them, unroll them and add more flour mix them together, place noodles and all the flour in a bowl.
• 10 let set.
• 11 remove the chicken from the pot and cut into chunks or strips.
• 12 add the canned broth to the water.
• 13 bring to boil, add the noodles, remaining flour and the chicken to the pot stir well, bring to boil then simmer stirring often.
• 14 done in about an hour.
• 15 wonderful served over mashed potatoes.