Onion And Potato Pie (torta Di Cipolle E Patate)

Total Time: 1 hr 12 mins Preparation Time: 12 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (17 ounce) puff pastry (1 sheet)
• 14 ounces potatoes (about two medium)
• 9 ounces onions (about two small)
• 3 tablespoons olive oil
• 1 cup parmesan cheese, freshly ground
• 1/2 cup milk
• 2 eggs
• 1 dash nutmeg
• 1/4 teaspoon salt

Recipe

• 1 peel the potatoes and onions and slice them thinly.
• 2 sauté them in a pan with 3 tablespoons olive oil for about 15 minutes.
• 3 put the puff pastry sheet in a 9" spring from pan, roll it out if necessary so that it cover the bottom and the sides of the pan.
• 4 beat the eggs in a bowl add the parmesan and the milk and combine well. then add the potatoes and onions and salt along with a dusting of nutmeg.
• 5 mix well and put in the springform pan.
• 6 fold the excess puff pastry toward the middle of the pie.
• 7 bake for 45 minutes in a preheated oven at 390° degrees (temp. is what original recipe states).
• 8 let it cool off before serving.