Favorite Pecan Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 1 cup light corn syrup
• 4 eggs, beaten
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie shell
• 1 -1 1/4 cup pecan halves

Recipe

• 1 combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. let cool slightly. add eggs, vanilla and salt to mixture; mix well.
• 2 pour filling into unbaked pastry shell and top with pecan halves.
• 3 bake at 325 degrees for 50 to 55 minutes. serve warm or cold.