Peach Pie Filling

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 12 cups fresh peaches (peeled and sliced, pits removed)
• 2 cups sugar
• 5 -6 tablespoons tapioca (dry)

Recipe

• 1 slice the peaches and mix with 1 1/2 cups sugar in a large pot.
• 2 bring to a boil, and add the other 1/2 cup sugar and the tapioca.
• 3 boil again for 1 minute.
• 4 remove from heat and cool.
• 5 divide into thirds, and place in a freezeable container.
• 6 each portion will yield 1 pie.
• 7 thaw only at room temp, do not use the microwave to thaw.
• 8 place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.