French Lemon Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 unbaked 9-inch pie shell (my butter pie pastry kittencal's no-fail buttery flaky pie pastry/crust works great)
• 2 cups whipped cream (or more if desired)
• 4 eggs
• 1 cup light corn syrup
• 3 teaspoons grated fresh lemon rind
• 1/3 cup fresh squeezed lemon juice
• 2 tablespoons butter, melted
• 1/2 cup sugar
• 2 tablespoons flour

Recipe

• 1 set oven to 350 degrees f (bottom rack).
• 2 in a bowl, beat eggs for about 3 minutes.
• 3 add in corn syrup, rind and melted butter; mix to combine.
• 4 in a small bowl, mix together flour and sugar.
• 5 add to the egg mixture; mix to combine well.
• 6 pour into unbaked prepared pie shell.
• 7 bake for 45-50 minutes.
• 8 cool to room temperature, then chill before serving.
• 9 just before serving, mound/spread on the whipped cream on top of the pie.