S'mores Brownie Squares

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 6 -13 ounces plain graham crackers or 6 -13 ounces cinnamon graham crackers
• 16 ounces brownie mix, 1 box
• 1 egg, as needed, for brownie mix
• cooking oil, as needed, for brownie mix
• 10 ounces miniature marshmallows, enough to make one layer

Recipe

• 1 preheat oven to brownie mix package recommendations.
• 2 in an 8x8 or 9x13 baking pan. or use cupcake baking tins lined w/ cupcake papers. spray the paper with non-stick spray if desired.
• 3 line with foil for easier removal. spray with non-stick spray.
• 4 line pan with graham crackers. i have used both plain and cinnamon and the cinnamon really impart a wonderful flavor.
• 5 prepare brownie mix according to package directions. pour mix over top of graham crackers. you can use two layers of graham crackers if you wish.
• 6 bake according to brownie mix instructions. check for doneness.
• 7 immediately upon completion of baking, top with a layer of mini marshmallows. return to oven to melt and toast. note: i have used the broiler at this pint to brown the marshmallow tops up nicely. watch carefully!
• 8 cool completely before lifting 'smores out of the pan. peel away the foil and slice into squares with sharp knife dipped in hot water or sprayed with a non-stick oil spray. wipe between cutting slices and re-dip or respray again. using a pastry scraper was also suggested, use by pressing down and not dragging through the brownie. ***cutting through the sticky marshmallow is a trick. be patient!