Cranberry Apricot Pie

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 10
• 1 pastry for double-crust deep dish pie
• 6 cups cranberries
• 24 dried apricots, quartered
• 2 1/2 cups granulated sugar
• 1 1/4 cups water
• 2/3 cup cranberry liqueur
• 1 egg
• 2 teaspoons water
• 1/4 cup slivered almonds

Recipe

• 1 prepare or buy pie crust for 2-crust 9 1/2" deep dish pie.
• 2 put cranberries, apricots, sugar & water in a saucepan, & over medium heat bring to boil, cooking 15 minutes & stirring occasionally.
• 3 add liqueur & simmer another 15 minutes.
• 4 preheat oven to 375 degrees f.
• 5 line pie plate with one crust & cut the 2nd crust into 1" strips for lattice top.
• 6 fill pie shell with cranberry mixture, then add the lattice top.
• 7 for glaze, beat egg & water together.
• 8 sprinkle top of pie with almonds, & then brush lattice top with egg mixture.
• 9 bake 45 minutes, until top is golden & filling is bubbling. be careful not to burn or over-brown the edges.
• 10 cool & serve at room temperature.