Fruit Cobbler

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 cup flour
• 1 cup sugar (you can use brown sugar if you like)
• 1/2-1 cup butter, cut into 1 tablespoon sections
• 1 (20 ounce) can pie filling

Recipe

• 1 put fruit in bottom of 9x13-inch pan.
• 2 mix together flour, sugar, and butter until it resembles meal (cut in with pastry knife or fork).
• 3 sprinkle on top of fruit and bake at 350°f for 30 minutes.