Ginger Orange Marmalade Scones!

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, chilled cut into pieces
• 1/2 teaspoon ginger (or more for a more gingery taste)
• 1/4 cup orange marmalade (chunky kind with bits of orange peel)
• 1 egg
• 1/4 cup milk
• sugar

Recipe

• 1 heat oven to 400°f.
• 2 mix flour, sugar, baking powder, salt and ginger together.
• 3 add the egg, marmalade and mix.
• 4 add in the butter and use a fork or pastry cutter to blend into mixture until it is crumbly.
• 5 add milk slowly and mix until the dough comes together. add more milk if needed. dough should come together so that you can roll it out.
• 6 place dough on a board and gently bring it together.
• 7 divide into half.
• 8 press down on each half until a circle is made. repeat with the other half.
• 9 using a knife, cut each cirle into 4 and place on parchment lined baking sheet.
• 10 sprinkle a little sugar on each scone.
• 11 bake for 10 minutes or until golden brown.