Holiday Eggnog Fudge

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 25
• 3/4 cup eggnog
• 2 tablespoons butter
• 2 tablespoons corn syrup
• 2 cups sugar
• 1 teaspoon vanilla extract

Recipe

• 1 grease 8-inch square pan.
• 2 lightly, butter edges of heavy saucepan.
• 3 combine eggnog, butter, sugar, and corn syrup in pan.
• 4 cook over medium heat.
• 5 stir constantly!
• 6 make sure sugar dissolves and mixture boils.
• 7 using pastry brush dipped in hot water, wipe edges of pan to remove crystallized sugar.
• 8 using candy thermometer clipped to pan, cook until soft ball stage (280°f).
• 9 pour mixture into heat-proof mixing bowl.
• 10 cool to slightly warm (110°f).
• 11 add in the vanilla extract; beat well with heavy mixer until thickened.
• 12 pour into greased pan.
• 13 "score" fudge into pieces; refrigerate until fudge is firm.
• 14 cut into desired sizes.
• 15 make sure fudge is kept refrigerated, and eat up!