Marinated Beef Pie

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups red wine
• 2 cups beef stock
• 1/2 cup olive oil
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 1 garlic clove, crushed
• 1 teaspoon marjoram
• 1 teaspoon salt
• 1 teaspoon black pepper, crushed
• 1 kg beef, cubed
• flour
• puff pastry sheet
• 1 egg, beaten

Recipe

• 1 combine all ingredients for marinade in saucepan and bring to boil, allow to cool.
• 2 cut beef into bite size pieces, marinate for 24 hours in fridge.
• 3 drain meat and toss in flour.
• 4 brown in oil.
• 5 transfer to a saucepan and pour in the marinade.
• 6 simmer 1 hour or until tender.
• 7 pour into pie dish.
• 8 place pastry over the top.
• 9 glaze with egg.
• 10 bake at 200 degrees celcious for 20 minutes or until pastry is cooked.
• 11 serve with a leafy green salad or mashed potatoes.