Milhojas De Dulce De Leche (argentina)

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• one package puff pastry, thawed
• 1 cup dulce de leche
• 1/2 cup powdered sugar

Recipe

• 1 unfold the puff pastry and slice into thirds, along the fold lines. then slice each third in two so you have six rectangles. repeat with the other piece of pastry.
• 2 put the rectangles on a wax-paper lined baking sheet, leaving about one inch between pieces.
• 3 bake in a pre-heated 350 degree oven for 12 to 14 minutes, or until pastry puffs up and turns a golden color. remove and let cool.
• 4 cut the tops off of each piece of pastry, so the two halves are about equal in size. make a pile of top halves and a pile of bottom halves.
• 5 start by spreading dulce de leche on one of the bottom halves. then cover with a second bottom half, and spread that one with dulce de leche.
• 6 now top with one of the top halves. repeat until you've used up all the bottom halves (you'll have several top halves left over).
• 7 dust with powdered sugar and serve.