Oatmeal Scones With A Bit Of Heaven

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups all-purpose flour
• 3/4 cup brown sugar, packed
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 10 tablespoons butter, cold
• 2 cups miniature semisweet chocolate chips
• 2 cups quick oats
• 4 eggs, beaten
• 1/2 cup low-fat milk (or you can use heavy cream)
• 2 tablespoons granulated sugar

Recipe

• 1 preheat oven to 425°f
• 2 in a large bowl, combine the flour, brown sugar, baking powder and salt.
• 3 with pastry blender cut in butter until mixture resembles coarse crumbs.
• 4 stir in mini morsels and oats.
• 5 reserve 2 tablespoons of the beaten eggs (set aside) and combine the remainder of the eggs with the milk in a small bowl.
• 6 stir egg mixture into the dry ingredients just until moistened (do not over-mix).
• 7 on a lightly floured board, roll dough 1/2 inch thick. cut into 2-inch diamonds (2 inches across and 2 inches long).
• 8 place on ungreased cookie sheets. brush tops of pieces with the reserved beaten eggs and sprinkle with the granulated sugar.
• 9 bake 10 minutes or until golden brown. great served warm.