One-egg Pound Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup sugar
• 1 teaspoon salt
• 1/2 cup butter, cold
• 1 egg
• 1 cup milk (approximately)
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c); grease and flour an 8x4" loaf pan.
• 2 in a large bowl, mix flour, baking powder, sugar and salt.
• 3 with a pastry cutter or your fingers, cut in butter.
• 4 break the egg into a measuring cup and then fill to the 1 cup line with milk.
• 5 add the milk mixture to the dry ingredients and beat well.
• 6 add vanilla and lemon extracts and beat until well-blended.
• 7 pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.