Peach Cobbler With Sugar Cookie Crust

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 fresh peaches, peeled, pitted and sliced into thin wedges (i have only used fresh)
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch (i used flour)
• 1 cup all-purpose flour (i used self-rising and omitted the baking powder)
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, chilled and cut into small pieces
• 1/4 cup boiling water
• 3 tablespoons sugar
• 1 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 425 degrees f (220 degrees c).
• 2 in a large bowl, combine peaches, 1/4 cup sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
• 3 toss to coat evenly, and pour into a 2 quart baking dish.
• 4 bake in preheated oven for 10 minutes(i cooked filling on top of stove until thickened).
• 5 meanwhile, in a large bowl, combine flour, 1/4 cup sugar, 1/4 cup brown sugar, baking powder, and salt.
• 6 blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
• 7 stir in water until just combined.
• 8 remove peaches from oven, and drop spoonfuls of topping over them.
• 9 sprinkle entire cobbler with the sugar and cinnamon mixture.
• 10 i sprinkled only a little bit, since it was turning the top too brown for my taste.
• 11 bake until topping is golden, about 30 minutes.