Onion Tart

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 onions, sliced and cooked
• 300 ml sour cream
• 1 cup tasty cheese, grated
• 4 eggs
• salt and pepper
• 12 sheets phyllo pastry, buttered with
• melted butter

Recipe

• 1 preheat oven to 180c (moderate) beat eggs, add cream and cheese.
• 2 stir in onions and seasonings.
• 3 arrange buttered pastry sheets at angles around a 23cm buttered pie plate, leaving some hanging over the edge and making sure base is covered.
• 4 pour in mix and fold pastry over to loosely cover the pie.
• 5 bake for 25 minutes.