Onion Tart

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 sheet shortcrust pastry
• 50 g butter
• 3 onions, thinky sliced
• 3 eggs
• 300 ml sour cream
• 1/2 teaspoon caraway seed
• salt and pepper, to taste

Recipe

• 1 line pastry into a 23cm tart pan. chill for 10 minutes.
• 2 preheat oven to 190°c.
• 3 line pastry shell with baking paper, fill with baking weights and bake for 10 minutes. remove the weights and paper; bake for another 5 minutes.
• 4 fry up onions and butter over low heat, covered, about 15 minutes. remove the cover and cook another 5 minutes, or until lightly browned.
• 5 in a bowl whisk together eggs, caraway seeds and cream. then stir in slightly cooled onions. season with salt and pepper to taste.
• 6 pour into the cooked pastry shell and bake 40-45 minutes or until set @ 190°c serve warm with a green salad.