Peach Crumble

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (29 ounce) can peach slices, do not drain
• 3/4 cup sugar
• 2 tablespoons cornstarch, mixed with
• 1/2 cup water
• 3 tablespoons butter or 3 tablespoons margarine
• 1 cup all-purpose flour
• 2/3 cup sugar
• 2 tablespoons sugar
• 1 tablespoon cinnamon
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1 egg

Recipe

• 1 in a medium bowl: mix butter, flour, 2/3 cup sugar, baking powder and salt with a pastry blender until crumbly(a fork will work if you don't have a pastry blender). add egg and mix well. set aside.(you will use the remaining sugar and cinnamon on the last step before baking).
• 2 pour peaches and sugar in medium sauce pan.
• 3 bring to a boil.
• 4 make a thickener with the cornstarch and water and pour into peaches. stir until thickened.
• 5 pour peaches into 9x13 baking dish.
• 6 sprinkle and crumble the topping over the top of the peaches evenly as possible.
• 7 take remaining 2 t of sugar and 1 t. of cinnamon and sprinkle over top of topping.
• 8 bake at 350°f for 30 minutes or until top is golden brown.