Peach Custard Pie

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 pie crust (9-inch)
• 1 cup sugar
• 2 tablespoons flour
• 2 eggs
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 tps. ground cinnamon
• 1/8 teaspoon ground nutmeg
• 4 cups peeled and sliced peaches

Recipe

• 1 preheat oven to 375°f prepare pie crust as direct on package for one-crust pie, using 9-inch pie plate; flute edge.
• 2 mix sugar, flour, eggs, butter, vanilla, cinnamon and nutmeg in medium bowl. place peaches in pastry-lined pie plate. pour custard mixture over peaches.
• 3 bake 1 hour or until crust is golden brown and filling is bubbly. cool on wire rack.
• 4 after 15-20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.