Peach Hot Pepper & Brie In Puff Pastry Cups

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 48
• 1 (10 ounce) package puff pastry
• 10 -12 ounces brie cheese
• 1 (8 ounce) jar hot pepper peach jelly

Recipe

• 1 defrost the puff pastry and separate the strips.
• 2 cut each strip into three squares. then cut those squares into four squares.
• 3 line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.
• 4 put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.
• 5 bake at 400 for 12-15 minutes. remove liners from pastry before serving, if desired.