Peaches Eudora

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 cup fresh peach, peeled and sliced
• 1/2 tablespoon flour
• 1/2 teaspoon orange liqueur (or vanilla or almond extract)
• 6 tablespoons sugar
• 2 tablespoons butter, melted
• 1/4 cup flour
• 1 dash salt
• 1 tablespoon shortening
• 1 tablespoon milk
• 1 tablespoon butter, melted

Recipe

• 1 for the filling: mix the first five ingredients, place in 2 small souffle dishes.
• 2 for the pastry: stir 1/4 c flour, salt, then cut in shortening with a fork.
• 3 add in milk, mix
• 4 roll the pastry out and cut thin strips to place over the filling.
• 5 pour 1 t melted butter over all.
• 6 bake at 350 degrees for approx 25 min, until top is golden brown.