Peachy Berry Cobbler

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 (15 ounce) cans juice, packed sliced peaches drained*
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon almond extract
• 1 (6 ounce) container fresh raspberries
• 1 (6 ounce) container fresh blackberries
• 1 cup flour
• 3 1/2 tablespoons sugar, divided
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, cut in to 1/2 -inch pieces
• 1/2 cup fat-free half-and-half or 1/2 cup milk

Recipe

• 1 preheat oven to 400°f and lightly butter a 9-inch baking dish. stir together peaches, sugar, cornstarch and extract in a medium saucepan. bring to a boil and simmer for 3 to 5 minutes over low heat until thickened. lightly stir in berries and spread in prepared pan.
• 2 2. to prepare topping, stir together flour, 3 tablespoons sugar, baking powder and salt in a medium bowl. cut in butter with a pastry blender or a fork until it's in small pieces; stir in half & half. drop spoonfuls over fruit and sprinkle with remaining sugar. bake for 25 to 30 minutes or until topping is lightly browned and cooked through.