Peachy Cobbler

Ingredients

• Servings: 1
• 4 cups peaches, sliced
• 1/2 cup whole wheat flour
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons margarine

Recipe

• 1 preheat the oven to 375f.
• 2 place the peaches in a shallow casserole dish and sprinkle with lemon juice. in a bowl, combine the flour, sugar and cinnamon.
• 3 cut in the margarine with a pastry blender or a fork until the mixture is crumbly.
• 4 spread mixture over peaches.
• 5 bake for about 30 minutes.