Perogi Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 10-inch unbaked pastry shell
• 2 cups dry curd cottage cheese
• 2 cups mashed potatoes, unseasoned
• 1/2 cup sour cream
• 2 teaspoons salt
• 1/2 cup green onion top, chopped
• 2 eggs
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup grated cheddar cheese, to taste

Recipe

• 1 beat together all the ingredients except the onions and grated cheddar cheese: mix until well blended.
• 2 stir in the chopped onions and pour into unbaked pie crust.
• 3 sprinkle with grated cheese.
• 4 bake for 50 minutes at 425 degf or until golden brown.
• 5 serve hot.