Pumpkin Peanut Butter Pie

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• 20 ounces pie crusts
• 16 ounces pumpkin
• 3/4 cup brown sugar
• 1/2 cup creamy peanut butter
• 3 eggs
• 1 1/2 cups half-and-half
• 1/4 teaspoon southern comfort
• 2 tablespoons vanilla
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 egg yolk (for glaze)

Recipe

• 1 bake crust according to package directions then chill crust for 30 minutes. for filling – mix 1st 3 ingredients in large bowl. blend in eggs, one at a time.
• 2 stir in half and half, southern comfort, vanilla, nutmeg and salt.
• 3 preheat oven to 425 degrees. pour filling into prepared pie crust.
• 4 bake 20 min; reduce oven temp to 350 degrees. continue baking for 50 min or until filling is set.
• 5 for pastry leaves – cut out rolled –out dough, using leaf shaped cookie cutter. brush leaves with beaten egg yolk and bake on cookie sheet for 5 minutes. cool leaves before decorating pie.