Rhubarb Custard Dessert

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 3 eggs
• 3 tablespoons milk
• 2 cups sugar
• 1/4 cup flour
• 3/4 teaspoon nutmeg
• 4 cups rhubarb
• 1 tablespoon butter

Recipe

• 1 beat eggs slightly; add milk. mix sugar, flour and nutmeg; stir in to milk mixture add rhubard that has been cut into small pieces. pour mixture into pastry lined pan. dot with butter. at this time you can cover with a lattice topping or not. sometimes i cover sometimes i don't. bake 50 to 60 minutes in 400 degree oven.