Perfect Pie Crust (no Fail)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 cups flour (gold medal or robin hood)
• 1 1/2 cups crisco
• 1 teaspoon salt
• 1 large egg
• 5 tablespoons cold water
• 1 tablespoon vinegar

Recipe

• 1 blend flour, crisco and salt until crumbly (use a pastry blender).
• 2 in a separate bowl, beat egg, add water and vinegar.
• 3 moisten flour mixture with this and separate into three sections.
• 4 roll out for single crust.
• 5 this recipe makes three single crusts.
• 6 very flaky every time.