Creamy Raspberry Mallow Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (3 ounce) package raspberry gelatin powder
• 1/2 cup boiling water
• 1/2 cup cold water
• 1 (10 ounce) package frozen raspberries
• 20 large marshmallows
• 1 (16 ounce) container cool whip
• 1 (9 inch) baked pastry shells

Recipe

• 1 dissolve jello powder in 1/2 cup boiling water.
• 2 stir in 1/2 cup cold water, chill until syrupy.
• 3 heat the raspberries and juice.
• 4 add the marshmallows,stir until they are melted.
• 5 chill until thick.
• 6 fold in 1/2 the cool whip and partially thickened jello.
• 7 pour into baked pie shell.
• 8 chill, top with remaining cool whip.
• 9 sprinkle a few droplets of red food coloring.
• 10 swirl with the tip of a knife.
• 11 optional: you may substitute strawberries if you wish.