Strawberry Shortcake (puff Pastry)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 quarts strawberries (fresh taste the best)
• 1 1/2 cups sugar (just until well coated)
• 1 (17 1/3 ounce) box puff pastry sheets
• whipped cream

Recipe

• 1 wash and slice strawberries into thin slices.
• 2 put in a bowl and pour sugar over them.
• 3 mix together until well coated.
• 4 let sit in the fridge for at least 3 hours. (the longer the better.).
• 5 let puff pastries thaw. (cover with plastic wrap, so they don't dry out).
• 6 preheat oven to 400.
• 7 unfold strips and cut into squares.
• 8 place on ungreased cookie sheet and bake for 10 to 15 minutes.(until golden brown).
• 9 let pastries cool. (about 10 minutes).
• 10 serve by placing one pastry in a bowl, spoon strawberries over it and top with whipping cream.
• 11 tastes out of this world!