Rhubarb Pie

Total Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 cups sugar
• 4 cups rhubarb, cut in 1" slices (1 lb)
• 1/4 cup enriched flour
• 1 9" pastry crust with lattice top
• 3/4 teaspoon nutmeg
• 2 tablespoons butter or 2 tablespoons margarine
• 3 eggs, slightly beaten

Recipe

• 1 blend sugar, flour, nutmeg.
• 2 beat into eggs.
• 3 add rhubarb.
• 4 line 9" pie plate with pastry; fill; dot with butter.
• 5 top with lattice crust.
• 6 bake at 400 degrees 50 to 60 minutes.
• 7 cool.