Savoiardi (lady Fingers)
Total Time: 35 mins
Preparation Time: 25 mins
Cook Time: 10 mins
Ingredients
- 3 egg yolks
- 3/8 cup sugar
- 3/8 cup pastry flour
- 1 dash salt (approx. 1/8 teaspoon)
- 1/2 teaspoon vanilla
- 3 egg whites
- 1 tablespoon confectioners' sugar
- 1/2 tablespoon granulated sugar
- butter (to grease baking sheet)
Recipe
- 1 beat egg yolks and 3/8 cup sugar until yellow and foamy.
- 2 add flour and salt, mix until smooth.
- 3 add vanilla to egg yolk/flour mixture.
- 4 beat egg whites until firm and fold into egg yolk mixture until thoroughly blended.
- 5 butter a baking sheet (or line with parchment).
- 6 drop batter by tablespoonfuls on to baking sheet, shape into"fingers" 3 inches long.
- 7 mix confectioner's and granulated sugars together, sprinkle half the sugar mixture over the fingers.
- 8 let the unbaked fingers stand for about 10 minutes.
- 9 sprinkle fingers with remaining half of sugar and let stand for 5 minutes.
- 10 bake in a preheated 375°f oven for about 10 minutes or until golden.
- 11 remove from pan and cool on cake rack.
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