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Saturday, June 6, 2015

Savoiardi (lady Fingers)

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

  • 3 egg yolks
  • 3/8 cup sugar
  • 3/8 cup pastry flour
  • 1 dash salt (approx. 1/8 teaspoon)
  • 1/2 teaspoon vanilla
  • 3 egg whites
  • 1 tablespoon confectioners' sugar
  • 1/2 tablespoon granulated sugar
  • butter (to grease baking sheet)

Recipe

  • 1 beat egg yolks and 3/8 cup sugar until yellow and foamy.
  • 2 add flour and salt, mix until smooth.
  • 3 add vanilla to egg yolk/flour mixture.
  • 4 beat egg whites until firm and fold into egg yolk mixture until thoroughly blended.
  • 5 butter a baking sheet (or line with parchment).
  • 6 drop batter by tablespoonfuls on to baking sheet, shape into"fingers" 3 inches long.
  • 7 mix confectioner's and granulated sugars together, sprinkle half the sugar mixture over the fingers.
  • 8 let the unbaked fingers stand for about 10 minutes.
  • 9 sprinkle fingers with remaining half of sugar and let stand for 5 minutes.
  • 10 bake in a preheated 375°f oven for about 10 minutes or until golden.
  • 11 remove from pan and cool on cake rack.

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