Savory Cheese Palmiers Courtesy Of Sandra Lee

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 6 tablespoons grated parmesan cheese
• 0.5 (17 1/3 ounce) box frozen puff pastry, thawed
• 1 egg, slightly beaten
• 1 tablespoon water
• 1/4 cup shredded italian cheese blend
• 1 teaspoon paprika

Recipe

• 1 sprinkle work surface with 1 tablespoon grated parmesan.
• 2 unfold thawed puff pastry sheet on grated parmesan.
• 3 lightly beat egg with 1 tablespoon water.
• 4 lightly brush puff pastry with egg wash.
• 5 in a meduim bowl, combine 2 tablespoons parmesan, italian cheese and paprika.
• 6 sprinkle cheeses over surface of pastry sheet.
• 7 lightly press cheese into pastry.
• 8 fold top and bottom edges of pastry to the center.
• 9 next fold pastry in half from left to right.
• 10 now, fold in half top to bottom.
• 11 wrap and freese at least 30 minutes.
• 12 preheat oven to 400 degrees.
• 13 line baking sheet with parchment paper.
• 14 set aside.
• 15 cut 1/8 inch thick slices starting at the shortest edge.
• 16 sprinkle "faces" of palmier with remaining parmesan cheese.
• 17 lay face up on prepared baking sheet.
• 18 two inches apart.
• 19 bake in preheated oven for 20 minutes.
• 20 serve warm.