Savory Cottage Cheese Pastry For Pot Pies

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup cottage cheese, small curd
• 1 cup butter, chilled
• 2 cups plain flour

Recipe

• 1 i puree the cottage cheese before mixing in other ingredients because i like a smooth pastry but it isn't necessary.
• 2 mix the flour and butter in a food processor until the butter is the size of peas.
• 3 add the cottage cheese and continue mixing to form a ball.
• 4 let it rest in the fridge for half an hour and then roll out like pie crust.
• 5 line the pot pie container with crust, fill with filling, cover with a top crust sealing the edges, cut slits in top for steam to escape and bake @ 375 degrees until browned.