Savory Garlic Beef & Broccoli Turnovers

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 lb ground beef
• 2 cups fresh broccoli florets, diced
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4-1/2 teaspoon red pepper flakes (optional)
• 1/2 cup sour cream
• 10 ounces philadelphia savory garlic cooking creme
• 24 sheets thawed phyllo pastry dough
• 6 tablespoons butter, melted
• 1 tablespoon fresh minced parsley

Recipe

• 1 preheat oven to 400 degrees. in a large skillet heat olive oil over medium high heat, add the onions and cook 2-3 minutes, stirring once or twice. add the ground beef, breaking up into fine pieces, cooking until browned and no longer pink about 5-8 minutes, drain.
• 2 return meat mixture back to skillet, add the broccoli and cook 2-3 minutes over medium high heat. sprinkle the flour, salt, pepper & red pepper flakes over the mixture and stir to coat.
• 3 add the sour cream and the philadelphia savory garlic cooking crème, reserve 3 tablespoons of the cooking crème for garnish, let simmer on low heat for 2-3 minutes stirring to incorporate all the ingredients.
• 4 place a sheet of phyllo pastry dough on a flat surface, brush with melted butter. place another sheet of phyllo pastry dough on top, brush that sheet with butter, place a third sheet on top (do not butter top sheet). using a pizza cutter, cut in half lengthwise, set aside. repeat this method until you have used all of the phyllo pastry dough sheets and you have 16 strips in all.
• 5 mound 1 heaping spoonful of the beef and broccoli filling at one end, 1 inch from the corner, and fold over opposite corner to make a triangle. continue folding, wrapping like a flag, folding end to end.
• 6 place the turnovers onto cookie sheets, brush the tops with the rest of the melted butter and bake for 12 -15 minutes for fresh turnovers, 15-18 minutes if frozen or until golden brown. place on a serving platter, drizzle the remaining 3 tablespoons of the philadelphia savory garlic cooking crème over all of the turnovers, sprinkle with the parsley and serve.