Spinach And Artichokes In Puff Pastry

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 10 ounces frozen chopped spinach, thawed
• 14 ounces artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup parmesan cheese, greated
• 1 teaspoon onion powder
• 3/4-1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 17 1/3 ounces puff pastry, thawed

Recipe

• 1 drain the spinach well, pressing between layers of paper towels to remove the excess moisture. in a large bowl, stir together the spinach, artichoke hearts, mayonnaise, cheese, onion powder, garlic powder, and pepper.
• 2 unfold the pastry sheets and spread half the spinach mixture evenly over each sheet, leaving a 1/4 inch border. roll up jelly-roll style, pressing to seal the seams.
• 3 wrap in plastic wrap and freeze 25 minutes. meanwhile, preheat the oven to 400 f and lightly grease 2 baking sheets. cut the rolls into 1/2 inch thick slices and place on the prepared baking shees. bake 20 minutes, or until golden brown.
• 4 serve warm.
• 5 *note* uncut tolls may be frozen up to three months. thaw overnight in the refrigerator before proceeding to bake and serve.