Spinach Cheese Phyllo Appetizers
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- 1 (8 ounce) container cream cheese (with chive & onion optional)
- 1 (10 ounce) package frozen spinach, thawed and drained well
- 1/3 cup roasted red pepper, drained and chopped (fresh red pepper works nicely too)
- 1 1/2 teaspoons pepper
- 9 frozen phyllo pastry sheets, thawed
- 6 tablespoons margarine, melted
Recipe
- 1 stir together cream cheese, spinach red pepper and pepper until well blended.
- 2 lay one phyllo sheet on a flat surface and brush with margarine.
- 3 cut phyllo lengthwise into 4 long strips.
- 4 spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.
- 5 fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. repeat with remaining phyllo and filling.
- 6 place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden.
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