Surprise Parcels

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup diced chicken meat
• 1 egg, beaten well
• 1/2 teaspoon ginger-garlic paste
• 2 tablespoons onions, chopped
• 2 tablespoons coriander, chopped
• 1 green chili, chopped
• 1 pinch turmeric powder
• 1 tablespoon oil
• salt
• 16 sheets phyllo pastry
• 500 g tomatoes, peeled and pureed
• 1/4 teaspoon sugar
• chili powder
• green onion, to tie parcels

Recipe

• 1 season the tomato puree with sugar, salt and chilli powder.
• 2 bring to boil and simmer for 10 minutes.
• 3 heat oil in a small pan, add onion, sauté.
• 4 add the ginger-garlic paste and chicken and sauté for few minutes.
• 5 add the green chillies and coriander.
• 6 keeping the flame on high, add the egg to the chicken mixture and remove immediately once the egg is cooked.
• 7 cool.
• 8 cut the pastry into 4" squares.
• 9 brush oil on one square.
• 10 place a square on top.
• 11 place a tsp of filling in the center and gather up to form a parcel.
• 12 heat oven to 350 degree f.
• 13 place all the parcels on a greased baking sheet.
• 14 bake till golden.
• 15 tie the green part of the spring onion around the parcel.
• 16 spoon tomato puree onto plate, place the parcels on this and serve hot.