Swedish Peach Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 1/2 cups sifted flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup butter
• 1 egg yolk
• 2 tablespoons milk
• 4 cups sliced sliced fresh skinned peaches
• 1/2 cup sugar
• 2 tablespoons butter, melted
• 1 1/2 tablespoons flour
• 1/4 teaspoon salt

Recipe

• 1 four cups of peaches is about five.
• 2 sift together the dry ingredients.
• 3 work in butter using a pastry knife until mixed with flour well.
• 4 mix egg yolk with milk and add to butter/flour mixture.
• 5 line a greased jelly roll pan (about 9x13") with the crust mixture (this freezes well - if you want to remove from the jelly roll pan after cooking, grease it, line with parchment, and then grease the parchment). i used a straight-sided glass to spread out the crust mixture, which ends up very thin.
• 6 mix the "for fruit" items well and sprinkle fruit items over fruit. mix fruit and toppings well.
• 7 bake at 400f for 45-60 minutes. serve warm or at room temp with vanilla ice cream or whipped cream.