Tropical Pineapple Apple Crisp

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 3 tablespoons chilled butter or 3 tablespoons margarine, cut into small pieces
• 1/4 cup chopped macadamia nuts
• 7 cups sliced peeled rome apples (about 3 pounds)
• 1 (8 ounce) can pineapple chunks in juice, drained
• 1/3 cup diced dried tropical fruit (such as mariani)
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons grated peeled fresh ginger

Recipe

• 1 preheat oven to 375°.
• 2 lightly spoon flour into a dry measuring cup; level with a knife. combine the flour, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. add nuts; toss well.
• 3 combine the apple and remaining ingredients in a large bowl; toss well. spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. sprinkle with the crumb mixture. bake at 375° for 45 minutes or until golden brown.